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Food Service Substitutes
Career Insights for Cook
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Scorecard
Based on Vermont data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,854 / year median in Vermont
-4% projected decline
Job Description
Food Service Substitutes
Washington Central Unified Union School District
Washington Central Unified Union School District - Montpelier, Vermont Job Details
Job ID:
5895639
Application Deadline:
Posted until filled
Posted:
Aug 20, 2026 12:00 AM (UTC)
Starting Date:
Immediately
Job Description
WCUUSD seeks food service substitutes to serve as assistant cooks covering for absences on an as needed basis. We are seeking substitutes to fill in at all of our schools across the District (Berlin, Calais, East Montpelier, U-32, Rumney, and Worcester).
The assistant cook will be responsible for food preparation and service and assisting a cook with any and all duties associated with providing healthy and appealing meals to students. The successful candidate will have a demonstrated love of children and promoting their health and wellbeing through nutritious lunches and breakfasts.
Position Type:
Part-time
Salary:
$20 to $20 Per Hour