Short Order Cook

at

MEMPHREMAGOG COMMUNITY MARITIME

in

NEWPORT, Vermont, United States Job Description Job Title:

Short Order Cook ( Full-Time Seasonal)

Location:

Memphremagog Community Maritime - Portside Grille, 84 Fyfe Drive, Newport, VT 05855

Schedule:

Wednesday through Sunday, 10:00 AM to 5:30

PM Position Type:

Full-Time, Seasonal (June through mid-October) About Us Located at the Gateway Center at Newport Marina, MCM's Portside Grille offers stunning lakeside dining on Lake Memphremagog. We are looking for an experienced, high-energy Short Order Cook to join our team for the upcoming season, delivering quick, quality food to our guests. Job Summary As a Short Order Cook, you will primarily be responsible for preparing and cooking menu items efficiently, maintaining a pristine station, and delivering high-quality food in a fast-paced environment. This role requires excellent multitasking abilities, a can-do attitude, and strong team collaboration skills. While your main focus will be the kitchen, you will also cross-train to assist with guest ticketing operations as needed. Key Responsibilities Your primary duties are to grill, fry, and prepare sandwiches, burgers, salads, and specials according to recipes. You must manage multiple orders simultaneously, ensuring timely and accurate delivery to guests. You will provide friendly, efficient service, utilizing your prior serving experience to support the team. You will maintain a clean, safe, and organized workstation, following all health and sanitation regulations. Additionally, you will cross-train at the Northern Star ticket center to assist with booking systems during peak times. Qualifications Candidates must have proven cooking experience as a Short Order Cook, Line Cook, or in a similar role. You need familiarity working in a team in a fast-paced kitchen setting. Strong customer service skills and excellent multitasking abilities are necessary. Prior server experience is highly valued to understand the flow of service. You should have the ability to quickly learn computerized booking systems. We require a positive, can-do attitude and a willingness to step out of the kitchen to help when required. Compensation and Benefits The salary depends on experience. Perks include working in a beautiful lakeside setting, the potential for tips, daytime hours (10am - 5:30pm) with two days off in a row (Mon, Tues) and a supportive, dynamic team environment. How to Apply Please send your resume and a brief description of your experience to cruises@mcmvt.org or call 802-487-0502 to schedule an interview. MCM is a 501(c)(3) nonprofit charitable organization. Dining and working with us supports environmental education and outdoor recreation on Lake Memphremagog. Thank you! To view full details and how to apply, please login or create a Job Seeker account