Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Evening Dinner Cook Windjammer & Upper Deck Pub

Job

Windjammer Hospitality Group

South Burlington, VT (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/7/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
33
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

at Windjammer Hospitality Group in South Burlington, Vermont, United States Job Description
POSITION SUMMARY
We are looking for a Full-Time Cook to join our fast-paced, team-oriented kitchen. While experience is a plus, we're happy to train the right person who is motivated, detail-oriented, and eager to learn. This is a full-time position with benefits and room for growth and advancement. Come be a part of a fun, dynamic team where your skills and dedication are truly valued!
ABOUT US
The Windjammer Restaurant has been a Burlington favorite for almost 50 years, known for its welcoming atmosphere and quality American-style cuisine, especially steak and seafood. Located in South Burlington, we proudly operate two restaurants under one roof, the Windjammer Restaurant and the Upper Deck Pub.
KEY RESPONSIBILITIES
: Cooking during dinner services Assembling salads and other cold items Assisting with food preparation before and after shifts Maintain cleanliness and sanitation of kitchen workspace
QUALIFICATIONS
Work well under pressure with a team while maintaining our high standards Friendly and dependable Strong attention to cleanliness and detail Ability to stand for extended periods and lift 25-40 lbs. Basic knowledge of food safety and sanitation practices Previous food service or hospitality experience preferred
BENEFITS
Consistent Schedule:
5-Day Work Week, Tuesday-Saturday 4:00 pm to 11:00 pm Medical, Dental, and Vision insurance 401(k) with company match Discounted meals and hotel rooms Free on-site parking Gym and pool access Wellness benefits Paid time off both vacation and sick To view full details and how to apply, please login or create a Job Seeker account