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The Sugar House Hotel
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Vermont data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,854 / year median in Vermont
-4% projected decline
Job Description
Join the Opening Team at The Sugar House Hotel Be part of something new in the heart of Winooski as a line cook for TreeTops restaurant. The Sugar House Hotel is a one of a kind independent hotel joining Marriott's Tribute Portfolio. We are building an opening team of passionate hospitality professionals who want more than just another job. This is an opportunity to help shape a hotel from the beginning, establish its culture, and create memorable experiences for every guest who walks through our doors. Inspired by Vermont's character and Winooski's vibrant community, The Sugar House will offer distinctive accommodations, thoughtfully crafted food and beverage experiences, and genuine hospitality with a strong sense of place. Opening a hotel is an experience unlike any other. You will have the opportunity to build relationships with a new team, develop programs and traditions, influence how we operate, and leave your mark on a property from day one. If you are energized by new beginnings, enjoy working collaboratively, and take pride in creating exceptional guest experiences, we would love to meet you. This hotel is Managed by the Fathom Companies located in Portland Maine. We are proud to offer the following Benefits. Competitive Pay Marriott Employee Discounts at thousands of hotels PTO and Sick Time 401k with 4% matching Medical Dental Vision STD LTD Flex Spending Accounts Career growth and experience from opening a new hotel And more!