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The Skinny Pancake
Prep Cook & Delivery Driver
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Vermont data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,854 / year median in Vermont
-4% projected decline
Job Description
Prep Cook & Delivery Driver — The Skinny Pancake Food Hub Are you looking for a professional prep position in a commercial production kitchen—without the pressure of a la carte service or guest‑facing work? Do you enjoy hands-on food preparation, consistent routines, and being part of a mission‑driven local food company? At The Skinny Pancake's Food Hub, our central commissary kitchen, you'll work in a supportive, production‑focused environment preparing high‑quality ingredients for our restaurants. This is a great opportunity for someone who loves kitchen work, values consistency, and wants to grow their skills in a commercial setting. Public transportation is available. Why You'll Love Working Here Competitive pay: $18.00-$21.00/hour depending on experience 7-8 hour shifts with no late nights (example: 8-4/9-5) A welcoming, collaborative environment where you can be yourself and contribute ideas Daily, freshly prepared meals each day you work Comprehensive, paid training Medical, Dental & Vision insurance options Dining discounts in all restaurant locations 401(k) with company match Accrued Paid Time Off for eligible employees Free employee assistance program Referral bonuses Dedicated, supportive supervision Real opportunities for growth and advancement within a growing local company What You'll Do This role is ideal for someone who enjoys structured, production‑style kitchen work and wants to be part of a team that keeps our restaurants running smoothly.