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Good Bagels

Morning Cooks

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

Job Summary We are seeking energetic and dedicated Morning Cooks to join our dynamic culinary team at Good Bagels! In this vital role, you will be responsible for preparing delicious, high-quality meals to start the day with enthusiasm and precision. Your passion for food, attention to detail, and commitment to food safety will ensure our guests enjoy a memorable breakfast experience every morning. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a welcoming and vibrant kitchen atmosphere. Responsibilities Prepare and cook breakfast items with consistency, adhering to established recipes and presentation standards Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and food production appliances safely and efficiently Assist in menu planning by suggesting new breakfast dishes or improvements based on ingredient availability and customer preferences Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures at all times Handle food safely by practicing proper food handling techniques, including food safety management principles Support high-volume food production during busy morning hours while maintaining quality standards Collaborate with team members to ensure timely meal preparation and smooth kitchen operations Requirements Proven experience in food preparation, ideally within a restaurant or catering environment, with a focus on breakfast or brunch service Strong culinary skills including proficiency in grilling, braising, poaching, and other cooking techniques such as knife skills and meal preparation Familiarity with operating kitchen equipment safely and efficiently in a high-volume setting Knowledge of food safety standards, sanitizing procedures, and proper food handling practices Previous dietary aide experience or dietary department experience is a plus Ability to follow recipes accurately and maintain consistency in meal quality Excellent organizational skills with the ability to manage multiple tasks in a fast-paced environment Experience in fine dining or food industry environments is advantageous but not required Join us as a Morning Cook and start each day by creating delightful meals that set the tone for our guests' day! We are committed to fostering a supportive work environment where your culinary talents can shine. All positions are paid roles that value your skills and dedication.
Pay:
$18.00 - $28.00 per hour
Work Location:
In person