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CC
Constellation Cannabis
Edible Cook
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Edible Cook Constellation Cannabis - 3.3 Arlington, WA Job Details Full-time $18 - $20 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Life insurance Qualifications Forklift Attention to detail Packaging Organizational skills Materials handling Full Job Description Constellation Cannabis We are a family owned and managed cannabis company based in Arlington, WA. Our growth is in edibles and we are looking to expand our team for an immediate need on the edible production line. We are looking for a reliable, hardworking, and energetic individual to join the team. Job Overview We are seeking a passionate and detail-oriented Edible Cook to join our team! In this role, you will be responsible for preparing, cooking, and packaging a variety of edible products from drinks to sorbet. This position offers an opportunity to showcase your food preparation skills in a fast-paced environment dedicated to excellence in food production. The ideal candidate is energetic, highly organized, and committed to maintaining the highest standards of sanitation and safety. Responsibilities Prepare ingredients and cook a wide range of edible products following established recipes and procedures Ensure all food handling and preparation complies with food safety standards Operate kitchen equipment and machinery safely, including mixers, ovens, and other food processing tools Maintain cleanliness and sanitation standards throughout the workspace in accordance with regulatory requirements Handle manual tasks such as heavy lifting, material handling, and knife skills with precision and safety protocol adherence Monitor inventory levels of ingredients and supplies; assist in stock rotation and storage management Follow manufacturing standard operating procedures (SOPs) to ensure consistent quality in food production Use basic math skills for portioning, measuring ingredients accurately, and adjusting recipes as needed Adhere to all safety standards in production environments; utilize personal protective equipment (PPE) appropriately Experience Proven experience in food preparation Strong knowledge of cooking techniques and food handling practices Familiarity with sanitation protocols Mechanical knowledge related to kitchen equipment operation and troubleshooting is highly desirable Experience operating material handling equipment such as forklifts is a plus but not required; training can be provided Ability to perform heavy lifting safely and efficiently in a fast-paced environment Excellent attention to detail with strong organizational skills; capable of following detailed instructions accurately Basic math proficiency for recipe adjustments and portion control