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IB
InterContinental Bellevue at The Avenue
Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Cook InterContinental Bellevue at The Avenue Bellevue, WA Job Details Full-time 2 hours ago Qualifications Grilling Recipe adherence Assisting with meal planning Sautéing Vegetable preparation Menu concept development Cutting Ingredient handling Food safety sanitizing procedures Commercial kitchen cleaning Proper food storage Chopping vegetables Mise en place Leadership Kitchen stations Food preparation equipment operation Entry level Kitchen organization Full Job Description We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!