Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for our newest Intermediate Cook 2, supporting our colleagues with an energizing dining experience in our Colleague Cafe!

As a Great Place to Work in the U.S. for thirteen years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence. The position is responsible for preparing food items in accordance with recipes and established standards in the hotel s continuing effort to deliver outstanding service. Our Intermediate Line Cooks (Cook 2), require good communication and culinary skills. The desired culinary candidate will have hotel cooking experience, and a culinary degree is valued. Our Intermediate Line Cook 2 should have professional knowledge of cooking ingredients and procedures, and will require training and supervision. This position will mainly support our colleague dining experience in the colleague Caf .The hourly rate range for this position is from $27.50 to $31.79/hour.

As a colleague, we have you covered with amazing benefits and perks!

BenefitsMedical, after 30 days of employmentVision InsuranceDental Insurance401(k) & Retirement Savings Plan (RSP)

Basic Life InsuranceShort Term Disability InsuranceNew Child Leave & Adoption AssistancePaid Time Off:

Full-Time Colleagues:

11 days (88 hours) earned for having 0 - 3 years of service16 days (128 hours) earned for having 4 - 8 years of service21 days (168 hours) earned for having 9+ years of service(6) Paid Holidays per year(6) Sick Days (earned based on hours worked)Compassionate LeaveJury Duty LeavePerks Employee Assistance ProgramFree Uniforms and Cleaning of your UniformFree parkingDiscounted Rooms at any participating Hyatt location starting on your first day of employmentUp to 12 complimentary rooms at any participating Hyatt location after 90 days of service

• Free colleague meals during shiftHyatt Colleague discount programTuition Reimbursement
• ORCA Pass subsidy
• Eligibility requirements may applyWhen applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences.

Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.

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QualificationsMust have open and flexible availability, to include: mornings, afternoons, evenings, weekends, and holidaysRefined verbal communication skillsPrevious line experience in comparable high-volume environment preferredCulinary degree or related hotel experience is preferredCandidate should be able to perform all basic cooking skillsA true desire to satisfy the needs of others in a fast-paced environmentAbility to stand for long periods of time