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Sizzle&Crunch Bellevue
Sizzle&Crunch Kitchen Bowlrista/prep cook Hybrid
Entry-Level JobVerifiedNo experience needed
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Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
.At Sizzle&Crunch, we love having a good time while working hard and taking pride in what we do. If you're a fun, reliable, and detail-oriented go-getter, we want to meet you. We are hiring Cooks/Bowlrista to join our growing delivery and catering operation. . There are no in-person customers. That means accuracy, speed, and teamwork are everything. What You'll Do You'll be trained to handle all aspects of the kitchen, including: Kitchen Prep & Cooking Prep fresh vegetables, sauces, and proteins Cook rice, noodles, and other core components Grill meats and execute hot food production Maintain proper food safety and sanitation standards Order Fulfillment & Assembly Preparing bowls and sandwiches to company standards Providing exceptional customer service Operating the register and handling transactions Maintaining a clean and organized work environment Supporting team operations as needed Why Work With Us? Starting pay of $24/hour Paid training across all stations Employee meal Flexible scheduling Opportunity to grow with an expanding concept Who We're Looking For We are looking for team members who place extreme value on: Being a team player Cleanliness & hygiene Punctuality & reliability Responsibility & accountability Positive attitude & enthusiasm A strong sense of ownership over their work Working Environment Standing for most of your shift (minus breaks) Lifting and carrying items (20-45 lbs) High-volume delivery and catering production No direct customer interaction. Focus is on execution and teamwork About Sizzle&Crunch We prepare real food by hand every day in our restaurants. No shortcuts. No freezers, no microwaves, no can openers. Just fresh ingredients, bold flavors, and a team that takes pride in doing things the right way.
Job Types:
Full-time, Part-time Pay:
$24.00 - $27.00 per hourBenefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements