A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Cook Chateau at Bothell Landing - 3.7 Bothell, WA Job Details Full-time $23 - $26 an hour 12 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Snacks provided Vision insurance Qualifications Mid-level 3 years Full Job Description Chateau Retirement Chateau at Bothell Landing
NOW HIRING
Full-Time Cook Independent, Assisted Living, and Memory Care Community About Chateau Retirement At Chateau Retirement, our kitchen is a real kitchen — and we take pride in it. We serve scratch-made, restaurant-quality meals to our residents three times a day, every day. We're looking for a skilled Cook who loves the craft of cooking, takes ownership of their station, and wants to bring their talent somewhere it truly makes a difference. If you've got the skills of a restaurant cook but you're ready for a better quality of life outside the kitchen, this is your place. Same Skills. Better Life.
Here's Why Cooks Choose Us Over Restaurants:
You've put in the time in restaurant kitchens. You know the craft. Here's what's different at
Chateau Retirement:
What Matters to You Restaurant Kitchen Chateau Retirement Hours Late nights, split shifts, bar close Day & evening shifts, no late nights Schedule Flexibility Last-minute call-ins, unpredictable Flexible scheduling, set windows Weekends & Holidays Every holiday, every weekend Rotating schedule, fair time off Work Environment High-pressure rush, chaotic pace Steady-paced, organized service Job Stability Seasonal slowdowns, closures Year-round, consistent demand Health Insurance Often unavailable or unaffordable Medical, dental & vision offered, HSA Retirement Benefits Rarely offered 401(k) with employer contribution Sense of Purpose Strangers every night Familiar faces, real relationships What You'll Do Prepare and execute breakfast, lunch, and dinner service from scratch using fresh ingredients Follow recipes while bringing creativity and quality to every plate Cook a variety of menu items/cuisine. Specials change daily Manage your station — prep, cook, plate, and maintain throughout service Ensure proper food handling, storage, and sanitation per health code standards Collaborate with kitchen and dining room staff to deliver smooth, timely service Assist with receiving and rotating inventory as needed Maintain a clean, organized, and well-stocked kitchen at all times Assist with special events when needed What We're Looking For 3+ years of cooking experience in a scratch restaurant, hotel, or commercial kitchen Solid knife skills and working knowledge of various cooking techniques Ability to manage prep and production in a fast-paced but organized environment Current Food Handler's Card or ServSafe certification and MAST (or ability to obtain upon hire) Reliable, punctual, and a team player who takes pride in their work A genuine interest in serving others — experience in senior living is a plus but not required Pass a Department of Social Services background check Bring your talent somewhere it matters. Apply today Chateau Retirement •
An Equal Opportunity Employer Requirements:
Pass a Department of Social and Health Services background check (some negative actions can be acceptable)
