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Beardslee Public House

Lead Prep Cook

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

Beardslee Public House A Chef John Howie Restaurant, is hiring kitchen team members to be a part of our growing company. We want to work with you! We are always looking for top talent for our growing restaurants and we welcome the opportunity to meet you to discuss your future.

We hire the best, train them and care for them. We are a growing company offering growth and educational opportunity for our team members. John Howie Restaurants are proud to be socially active in our communities, providing support to hundreds of local and national charitable organizations.

Job requirements:
Lead Prep:
Responsible for daily prep, keeping the kitchen organized, following recipes/portioning, work closely with the chef to help maintain a smooth kitchen flow.
You bring:
Sense of humorA desire to collaborateAn attitude of hospitalityEnergy we are busy!

ExperienceWe offer: •Eligibility of perks is dependent upon job statusPaid Time Off (We know you have a life!) Free Crew Meal401K Match (Free Money)Values Based Culture Benefits - Medical, Dental, Discounted Dining and RetailEmployee Assistance ProgramAbility to Climb the LadderEducational Opportunities