Line Cook III

Line Cook III Job Locations US-WA-Cle Elum

ID 2026-12600

Category Culinary Position Type Regular Full-Time Min USD $25.00/Hr. Max USD $25.00/Hr. Overview Working in one of Suncadia Resort's restaurants, The Source or the Stovehouse, the Line Cook III supports daily kitchen operations by preparing high‑quality dishes in accordance with Suncadia standards, recipes, and presentation guidelines. This role maintains a clean, organized, and fully stocked line while monitoring food quality, rotation, and safety procedures. The Line Cook III coordinates orders across stations, assists with inventory and equipment care, and collaborates with the culinary team to ensure smooth service. As a more experienced Cook, position may also train new staff as directed by Culinary leadership.

Salary:

$25.00 per hour Why Join our team? At Suncadia, we're inspired year‑round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you're ready for a role where every day offers something new and rewarding, this is your place. Find your nature with us and who knows, you may just discover a home for your career.

Benefits & Perks Include:

Full-Time Regular employees are eligible for a full benefits package, including Paid Time Off and group medical, dental, and vision insurance All team members accrue Paid Sick Time and are eligible for the Employee Assistance Program, which offers team members free access to mental health and counselling services All team members 18-years of age or older are eligible for a 401K plan with a company match Travel is Good for the

Soul:

Enjoy team member rates at hotels around the world Free Golf Team Member discounts on services at the Glade Spring Spa Discounted memberships to the fitness center & pool 50% off at all Suncadia operated Food & Beverage outlets Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs Discounts on rental cars, tickets, electronics, and more! There's no place like Suncadia. Nestled on the sunny side of the Cascades, Suncadia's 6,000‑acre mountain resort community offers year‑round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren't just created, they're part of the experience. Responsibilities Communicate with executive chef or supervisor daily about operations Assist with ordering and maintaining par levels Maintain and stock the set-up of the line Prepare food according to restaurant quality standards Follow all appropriate policies and procedures while constantly striving to improve all standards of operation Maintain professional guest relations Set up, restock, maintain, and clean food preparation line Prepare food as ordered and according to Suncadia standards Coordinate all orders between stations and food service personnel Monitor food quality and rotation Assist with other stations as directed Maintain cleanliness of work area Maintain resort kitchen equipment Prepare food in accordance with pre-established preparation times Prepare food in accordance with working menus, recipe cards, and photograph standards Display understanding of sanitary food handling techniques Display knowledge of safe operation of kitchen equipment Display understanding of Suncadia appearance standards Attend all mandatory meetings Complete other duties as assigned by supervisor, to include cross training Qualifications 5+ years previous food preparation experience Basic Knife Skills; Ability to work well with others Able to communicate well with staff and customer Active Food Handler's permit or ability to obtain one Ability to read and communicate through written menu requirements Must be a United States citizen or possess a valid work permit Ability to work a flexible schedule that will include evenings, weekends and holidays Ability to work well with others and function well in a fast paced environment #SuncadiaResort Options Apply for this job online Apply Share Email this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs Software Powered by iCIMS www.icims.com