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RC
Regency Coupeville
Cook - Skilled Nursing
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Regency Coupeville currently has an amazing opportunity for a cook. Join our team today! Weekend Availability Required! As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.