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EL
Eastmont Lanes
Line Cook- Part Time (Schedule - TBD)
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Line Cook
- Part Time (at least 20 hours/week) Pay
- $18.
Exact Schedule:
TBD Current Schedule:
Monday- 4 pm to 10:30 pm (plus closing time) Thursday
- 11 am to 4 pm Friday
- 11 am to 4 pm Sunday
- 3 pm to 10:30 pm (plus closing time)
- This will the the starting schedule and is subject to change.
Job duties include:
preparing food, food prep, portioning, cleaning and sanitizing, washing dishes, taking out garbage, and other duties as assigned. Must be able to maintain a clean and tidy work space. Will need food handler's permit and MAST certification. Applicant must be 21 + and should be able to work in a busy, fast-paced setting and enjoy working with a broad range of people. Must be able to work shifts required and have dependable transportation.Wage:
$18.50 per hour to start + some tips. Paid time off, employee discounts, employee recognition program, insurance options and retirement program with employer match available. You might be the right candidate if you:- Are Minimum
- 21 years of age.
- Have a high school diploma or equivalent.
- Have basic kitchen skills.
- Like to clean and sanitize.
- Are willing to prep and organize.
- Are willing to wash dishes and keep up the dish pit.
- Are willing to bartend and operate the POS system.