Line Cook/Prep Cook Seeder's Steak and Brew House Enumclaw, WA Job Details Part-time | Full-time $18 - $22 an hour 12 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Assisting with meal planning Pre-cooking preparation Food service health code compliance Safety regulations Food safety sanitizing procedures Attention to detail Cleaning Basic knife skills Kitchen stations Safety protocol implementation Food Handler Certification Communication with kitchen staff

Full Job Description Job Overview:

We are a bustling dive bar located in downtown Enumclaw seeking a skilled and experienced Line Cook who is passionate about food. As a Line Cook, you will be responsible for assisting in the preparation and cooking of various dishes, ensuring high-quality food is served to our customers.

Responsibilities:

Assist in the preparation and cooking of menu items according to recipes and guidelines. Prepare ingredients by washing, chopping, and measuring as necessary. Set up workstations with all necessary ingredients and cooking equipment. Ensure all food is prepared in a timely manner and meets quality standards - Follow proper food handling and safety procedures to maintain a clean and sanitary work environment. Collaborate with the kitchen team to ensure smooth operations during service. Help with menu planning and contribute ideas for new dishes or specials. Maintain inventory of food supplies and notify management when items need to be restocked.

Requirements:

Must be 21+ Current Food Handler's Card Previous experience as a Line Cook/Prep Cook or similar role in the food industry Knowledge of basic cooking techniques and knife skills. Familiarity with menu planning and food preparation. Understanding of food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills to effectively collaborate with the kitchen team. Flexibility to work various shifts, including evenings, weekends, and holidays. We offer competitive pay based on experience. This is an excellent opportunity for someone looking to grow their career in the culinary field. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person