Prep Cook

Job Summary:

The Prep Cook supports the kitchen team by preparing ingredients, maintaining a clean and organized work environment, and ensuring food is prepped accurately and efficiently. This role is essential to the smooth operation of daily service and events.

Key Responsibilities:

Prepare ingredients for daily service including chopping, slicing, portioning, and measuringAssist with basic cooking tasks as directed by the chefFollow recipes, prep lists, and kitchen standards consistentlyMaintain cleanliness and organization of prep stations, walk-ins, and storage areasProperly label, date, and store all food itemsAssist with receiving and organizing deliveriesAdhere to all food safety, sanitation, and health department standardsCommunicate effectively with kitchen staff to ensure smooth service flowAssist with event prep and large-batch production as needed

Qualifications:

Previous kitchen or prep experience preferred but not requiredBasic knife skills and understanding of kitchen equipmentAbility to follow instructions and work efficiently in a fast-paced environmentStrong attention to detail and time management skillsAbility to stand for long periods and lift up to 40 lbsTeam-oriented with a positive attitude

Schedule & Availability:

Flexible scheduling including days, evenings, weekends, and event-based shifts