F&B Lead Cook

F&B Lead Cook Silver Reef Casino Resort - 5.0 Ferndale, WA Job Details 1 day ago Qualifications Food and beverage product quality management Food safety management English Mid-level Plating Staff training Kitchen staff training Quality control operations Equipment maintenance Knife skills Clean workspace maintenance 2 years Safety protocol implementation

Food Handler Certification Full Job Description Summary:

Oversee all food preparation and kitchen line flow in designated area.

Qualifications:

Minimum two years experience in related culinary field. Must be able to read, write and understand English; bilingual ability is a plus. Knowledge of kitchen equipment and knife skills required. Acquire Food Handlers permit within 30 days of hire Must successfully complete 90 day probationary/training period to maintain employment. License Requirement(s): Class II Gaming License;

Washington State Health Card Essential Job Functions:

Oversee product consistency and plate presentation and make necessary modifications according to business needs. Monitors waste and over production, ensures proper rotation and quality control. Trains new employees to help them achieve company standards. Monitor and enforce Company and departmental safety policies and Health Department standards. Responsible for maintaining the overall cleanliness and equipment maintenance of their area. Oversee all kitchen related activities pertaining to the normal operation of the restaurant, menu and staff. Coordinates service of food with restaurant needs. Work closely with Chef to achieve daily goals. Performs all other duties as directed by Executive Chef, Sous Chef or F&B Director.

Physical/Mental Requirements:

Constantly walking, standing, hearing, seeing and talking. Frequently smelling, tasting, eye/hand coordination and handling. Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping. Occasionally pushing and/or pulling up to a maximum of 120 lbs.; lifting and/or carrying up to a maximum of 55 lbs. alone.

Working Conditions:

Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes. Close spaces while working with others. Moderate noise levels. Stand on tile, mats.

Hazards:

Knives, mechanical kitchen equipment.

Qualifications:

Minimum two years experience in related culinary field. Must be able to read, write and understand English; bilingual ability is a plus. Knowledge of kitchen equipment and knife skills required. Acquire Food Handlers permit within 30 days of hire Must successfully complete 90 day probationary/training period to maintain employment. License Requirement(s): Class II Gaming License; Washington State Health Card