Cook

The opportunity Delaware North Parks and Resorts is searching for a seasonal Cook to join our team at Kalaloch Lodge in Forks, Washington. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences! Pay $18.50 - $18.82 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer Health, dental, and vision insurance

• 401 (k) with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition or professional certification reimbursement
• Weekly pay Free shift meal Employee discounts - 30% off food, beverage, and retail items $15/ day commuter bonus for commutes 25+ miles Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
• Available for eligible year-round team members Life in Olympic National Park Every day can be an adventure when you live and work in Olympic National Park.

Get ready for an experience like no other with pristine beaches, mist-covered rainforests, snow-capped mountains, and hidden lakes to explore. Shared low-cost housing available for $85/ week, including wi-fi and all utilities Housing includes a communal living area with a TV and a kitchen for shared use Lots to explore on the Olympic Peninsula, with outdoor activities including hiking and whale watching What will you do? Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Set up, operate, and clean kitchen equipment, according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked Work cooperatively with team members and management Follow the supervisor's assignments for opening and closing procedures More about you Ability to read and understand recipes and food abbreviations Capable of working in a fast-paced environment with a high level of attention to detail Ability to work as a team player, follow procedures, and take directions Basic math skills, with the ability to calculate and follow recipe measurements No experience or diploma required Physical requirements Must be able to lift 20 lbs or more Ability to stand for long periods while also bending, lifting, and reaching Ability to move rapidly and coordinate multiple orders Exposed to variable temperatures Shift details Days Holidays Weekends Evenings as needed

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