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Romio's Pizza & Pasta

Line cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

Join Romio's Pizza & Pasta as a Part-Time Line Cook and be part of a team passionate about crafting creative, quality food in a vibrant strip-mall kitchen. We're looking for someone with restaurant experience who's eager to learn, stay organized, and bring energy to our kitchen every shift.
About Romio's:
We're known for our innovative pizzas including delicious gluten-free options alongside traditional gyros and fresh pasta dishes. Our customers love our creative approach to classic flavors, and we're proud to deliver consistent quality in a welcoming, casual environment.
What You'll Do:
Prepare and cook pizzas, pasta dishes, and other menu items to our quality standardsWork efficiently during service to keep orders moving and customers happyMaintain a clean, organized kitchen station and follow food safety protocolsCollaborate with the team to ensure smooth kitchen operationsTake initiative to learn our recipes and techniques quickly
What We're Looking For:
Previous restaurant or kitchen experienceAbility to learn fast and adapt to our menu and styleA clean, organized approach to your workGenuine passion for food and cookingReliability and the ability to commit to a set schedule
What We Offer:
A set, predictable scheduleFree shift mealEmployee discount on menu itemsTip opportunitiesReady to cook with us? Click the apply button on Poached to submit your application.