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El Saguaro Mexican-Thai Fusion

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

Line Cook El Saguaro Mexican-Thai Fusion Mukilteo, WA Job Details Part-time | Full-time $20 - $30 an hour 13 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen knives Food Handler Certification Full Job Description El Saguaro is a new sit-down full-service restaurant bringing together the bold flavors of Mexican cuisine and authentic Thai cooking under one roof. We're a passionate team building something truly unique — a fusion experience rooted in two culinary traditions, one kitchen, and a whole lot of heart. We're looking for talented line cooks who are excited to be part of something new. The Role We are hiring experienced line cooks for both full-time and part-time positions. You'll work alongside our Mexican and Thai culinary team preparing fresh, high-quality dishes across breakfast, lunch, and dinner service. This is a great opportunity to grow your skills in a dynamic, creative kitchen environment. Responsibilities Prepare and execute menu items to recipe standards with consistency and quality Maintain a clean, organized, and sanitary workstation at all times Follow proper food handling, storage, and safety procedures Work efficiently during high-volume service periods Communicate effectively with the kitchen team and front of house staff Assist with prep work, mise en place, and opening/closing duties Adapt to a diverse menu that spans Mexican, Thai, and fusion dishes Take direction from the head cook or kitchen manager What We're Looking For 1-2 years of line cook experience in a fast-paced kitchen Familiarity with Mexican or Asian cuisine is a plus Ability to work in a high-energy environment and handle pressure with composure Strong knife skills and basic cooking techniques Team player with a positive attitude and willingness to learn Flexible availability including weekends and evenings Food Handler's Card required (or willingness to obtain before start date) What We Offer Competitive pay — discussed during interview A welcoming, inclusive team environment Opportunity to grow with a new and exciting restaurant concept Staff meals during shifts Flexible scheduling for part-time availability
Pay:
$20.00 - $30.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements