Catering Cook
Job
Lisa Dupar Catering
Redmond, WA (In Person)
$57,200 Salary, Full-Time
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Job Description
Lisa Dupar Catering | Puget Sound / Seattle Area$25-$30/hour | Full-Time & Part-TimeAbout UsLisa Dupar Catering is a premier, chef-driven catering company serving the Puget Sound region for over four decades. Known for refined cuisine, thoughtful presentation, and impeccable execution, we specialize in delivering elevated dining experiences across a wide range of events and venues. Our team is composed of dedicated culinary professionals who value precision, creativity, and collaboration.
Position OverviewWe are seeking skilled Catering Cooks who take pride in craftsmanship and consistency. This role is ideal for culinary professionals who thrive in a fast-paced, detail-oriented environment and are committed to executing high-quality cuisine at scale.
Key ResponsibilitiesPrepare and execute menu items to exacting standards for catered eventsMaintain consistency, quality, and presentation across all dishesCollaborate closely with chefs and culinary team during production and serviceSupport off-site event execution, ensuring seamless food delivery and setupUphold a clean, organized, and professional kitchen environmentQualifications3+ years of professional kitchen experience required; catering or events experience strongly preferredCulinary training or equivalent experience in high-volume, high-standard kitchensStrong foundation in knife skills, prep, and platingAbility to work efficiently under pressure while maintaining attention to detailProfessional demeanor and team-oriented mindsetFood Handler Permit Ability to pass a background checkScheduleFull-time and part-time opportunities availableTypical schedule: Wednesday Sunday, aligned with event production (flexibility required)Compensation & Benefits$25-$30/hour, depending on experienceMedical, dental, and vision benefits (eligible after 90 days for full-time employees)Paid Sick & Safe TimeWhy Join UsWork with a respected, established catering company known for excellenceContribute to thoughtfully executed, high-end eventsJoin a collaborative team that values professionalism and growth
Position OverviewWe are seeking skilled Catering Cooks who take pride in craftsmanship and consistency. This role is ideal for culinary professionals who thrive in a fast-paced, detail-oriented environment and are committed to executing high-quality cuisine at scale.
Key ResponsibilitiesPrepare and execute menu items to exacting standards for catered eventsMaintain consistency, quality, and presentation across all dishesCollaborate closely with chefs and culinary team during production and serviceSupport off-site event execution, ensuring seamless food delivery and setupUphold a clean, organized, and professional kitchen environmentQualifications3+ years of professional kitchen experience required; catering or events experience strongly preferredCulinary training or equivalent experience in high-volume, high-standard kitchensStrong foundation in knife skills, prep, and platingAbility to work efficiently under pressure while maintaining attention to detailProfessional demeanor and team-oriented mindsetFood Handler Permit Ability to pass a background checkScheduleFull-time and part-time opportunities availableTypical schedule: Wednesday Sunday, aligned with event production (flexibility required)Compensation & Benefits$25-$30/hour, depending on experienceMedical, dental, and vision benefits (eligible after 90 days for full-time employees)Paid Sick & Safe TimeWhy Join UsWork with a respected, established catering company known for excellenceContribute to thoughtfully executed, high-end eventsJoin a collaborative team that values professionalism and growth
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