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Lake Limerick Country Club

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! As a vital member of our kitchen, you will bring energy, precision, and passion to meal preparation, ensuring every dish meets our high standards of quality and safety. Your role will involve preparing ingredients, cooking delicious meals, and maintaining a clean, organized workspace. This is an exciting opportunity for someone eager to showcase their culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Duties Prepare and cook menu items with attention to detail, adhering strictly to recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Assist with menu planning by preparing ingredients and suggesting improvements based on culinary best practices Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards Handle food safely by following proper food handling procedures and sanitation protocols Collaborate effectively with kitchen staff to ensure smooth service flow and timely meal delivery Experience Previous experience in a food service or restaurant setting demonstrating strong cooking skills with an emphasis on sauté and broiler know-how Proven ability in food preparation, meal assembly, and recipe adherence Skilled in operating various kitchen equipment safely and efficiently Familiarity with food safety management systems and safety standards in production environments Excellent communication skills for effective coordination with kitchen staff and front-of-house teams Experience with knife skills, slicing techniques, and culinary preparation methods is highly desirable Background in catering or large-scale meal preparation is a plus Join us if you're passionate about creating delicious dishes in a lively environment where your culinary talents can shine! We value energetic team players committed to food safety, quality, and exceptional service. LLCC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any status protected by applicable federal, state, or local law. Reasonable accommodations are available by request for individuals with disabilities who need assistance during the application process.
Pay:
$22.00 - $26.00 per hour
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person