Lead Line Cook | Salish Lodge & Spa Our Commitment to you: People never forget how you made them feel. Maya Angelou s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

THE PERKS

•Eligibility of perks is dependent on job statusValues based cultureMedical, Dental, Vision, Disability Coverage with Significant Columbia ContributionCompany Contributed HSA/FSA PlanCompany Sponsored Life Insurance PoliciesCompetitive WagesEmployee Assistance ProgramPTO 401(k) MatchTeam Member OutingsDiverse Work Group Columbia Cares Volunteer OpportunitiesUpward Mobility PotentialDiscounted Lodging, Dining, Spa, Golf, and RetailThird Party Perks (Movie Ticekts, Attractions, Other)Online Learning PlatformWhat Success Looks LikeUtilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary itemsPrepares new menu items under direction of supervisorEnsures attractive, consistent presentations of food items, both buffet and platedInteracts with/supervises line cooks to monitor quality, presentation and consistency of food items preparedHandles all needs and accommodates customer requests in a timely mannerSets up, re-stocks, maintains, and cleans food preparation areasResponsible for ensuring presentation standards are met for all hot and cold itemsReads and interprets recipesConducts product inventories, ordering and receiving of productResponsible for team adherence to grooming standardsResponsible for team adherence to standards for sanitation and safe food handlingResponsible for all opening and closing kitchen proceduresWhat You Bring5+ years in industry, at least two years as a leadAble to cook proteins to pre-determined temperaturesAbility to cook and direct a banquet up to 100 with a help of a small teamNecessary State Food Handler s License(s)Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organizationWorking knowledge of all mother and minor saucesWorking knowledge of proper butchering techniquesKnowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovensMust possess knife skills, the ability to adjust preparations for flavor, and accommodate customer s needs in a timely mannerNative American/Alaskan Native preference applies under applicable TERO requirements

THE FINE

PRINTDon t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you re excited about this role but your past experience doesn t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | RespectColumbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and values.