Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LB
Longhorn Barbecue
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Washington data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Line Cook Longhorn Barbecue Spokane Valley, WA Job Details Full-time $17.13 - $25.95 an hour 6 hours ago Benefits Paid training Health insurance 401(k) 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Collaboration Kitchen knives Safety regulations Food safety sanitizing procedures Safety protocol implementation Communication with kitchen staff Food slicers Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes according to established recipes and safety standards. Your enthusiasm and culinary skills will contribute to delivering memorable dining experiences for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment. Duties Prepare and cook menu items with precision, ensuring adherence to recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness and organization of workstations, including proper sanitation of utensils, surfaces, and equipment Assist in meal preparation for various service periods, ensuring timely delivery of quality dishes Communicate effectively with kitchen staff to coordinate orders and maintain smooth workflow Follow food safety protocols and handle ingredients responsibly to prevent cross-contamination and ensure freshness Support catering events or special functions by preparing large quantities of food as needed Requirements Proven experience in food preparation, cooking, or restaurant settings; dietary department or dietary aide experience is a plus Strong knife skills with slicing techniques and familiarity with various cooking methods Knowledge of food safety management practices and safety standards in production environments Ability to follow recipes accurately and maintain consistency in meal presentation Experience operating kitchen equipment safely and efficiently Excellent communication skills to collaborate with kitchen staff effectively Prior food industry or culinary experience preferred; catering experience is advantageous Commitment to maintaining high standards of cleanliness, food handling, and safety regulations Join us to bring your culinary talents to life! We're dedicated to fostering a lively work environment where your skills grow while serving delicious meals that delight our guests. All positions are paid roles committed to supporting your career development in the vibrant world of food service.