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Line Cook/Prep Cook
Job
Splashdown Waterpark
Spokane Valley, WA (In Person)
$37,575 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Splashdown Waterpark - 3.9 Spokane Valley, WA Job Details Seasonal $17.13 - $19.00 an hour 13 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Plating Kitchen grills Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and culinary skills will shine! In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and ensuring food safety standards are met. This position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, energetic environment that values teamwork, creativity, and dedication. Whether you're seasoned in the food industry or eager to grow your culinary career, this role provides a platform to showcase your skills and contribute to memorable dining experiences. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality. Assist with menu planning by suggesting new ideas and refining existing dishes to enhance customer satisfaction. Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to health regulations. Support the kitchen team during busy service periods by efficiently managing meal preparation and plating. Maintain organization of workstations, ensuring all tools and ingredients are properly stored and ready for use. Participate in food prep activities such as chopping, marinating, portioning, and assembling ingredients for various dishes. Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders. Qualifications Previous experience in a dietary department or dietary aide role is highly desirable. Proven background in food preparation, cooking, or restaurant service with a focus on quality and safety. Strong knife skills and familiarity with meal preparation techniques across diverse cuisines. Knowledge of food safety standards and proper food handling practices in a commercial kitchen setting. Excellent teamwork skills with the ability to work efficiently under pressure in a fast-paced environment.