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TB
The Black Diamond
Line Cook/Prep Cook
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Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Line Cook/Prep Cook The Black Diamond Spokane Valley, WA Job Details Part-time | Full-time From $18.50 an hour 1 day ago Benefits Paid training Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Collaboration Attention to detail Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards of quality and safety. This position offers an exciting opportunity to develop your culinary skills, work alongside experienced kitchen staff, and contribute to a vibrant dining experience. Whether you're seasoned in the food industry or eager to grow your culinary expertise, this role is perfect for motivated individuals ready to make a difference through their cooking. Duties Prepare ingredients and assemble dishes according to standardized recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food processors Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards Assist with meal preparation for various service periods, ensuring timely delivery of quality dishes Support the kitchen team by slicing, dicing, and portioning ingredients using proper techniques such as slicing and knife skills Follow food handling procedures diligently to prevent contamination and ensure food safety management compliance Collaborate with kitchen staff on menu planning ideas and special dietary accommodations when needed Qualifications Previous experience in a dietary department or dietary aide role is highly desirable Proven food service or restaurant experience demonstrating knowledge of food preparation and safety standards Strong understanding of culinary techniques including knife skills, slicing methods, and recipe adherence Familiarity with operating commercial kitchen equipment safely and effectively Knowledge of food safety management practices and proper food handling procedures Excellent communication skills for effective coordination with kitchen staff and team members Ability to work efficiently in a fast-paced environment while maintaining attention to detail Embark on a rewarding culinary journey with us! We are committed to fostering a supportive environment where your skills can flourish. This paid position offers valuable hands-on experience in the food industry while contributing to memorable dining experiences for our guests. If you're passionate about food preparation, safety standards, and working as part of a dedicated team, we want to hear from you! Tips included - $1.50 - $2 per hour