Cook, Summer Food Service (Community Center/Central Park/Mobile)-IN DISTRICT ONLY

Cook, Summer Food Service (Community Center/Central Park/Mobile•

IN DISTRICT ONLY

SUNNYSIDE

SCHOOL DIST 201

FOOD SERVICE•Sunnyside, Washington This job is also posted in

SUNNYSIDE SCHOOL DIST 201

Job Details

Job ID:

5693911

Application Deadline:

May 11, 2026 5:00 PM (Pacific Standard Time)

Posted:

Yesterday

Starting Date:

Jun 15, 2026 Job Description Open to current Sunnyside PSE Food Service Staff-IN

DISTRICT ONLY POSITION TITLE

Cook, Summer Food Service (Community Center/Central Park/Mobile•

IN DISTRICT ONLY

LOCATION:

Sunnyside High School

DATE POSTED

05/05/2026

JOB NUMBER:

CL127-26-08

HOURS/DAYS:

4.0/45 (Includes Holidays)

BENEFITS

No Additional Benefits Summer Dates (43): June 15-August 14, 2026 (Monday-Friday) Holidays-Non Work (2): Juneteenth-June 19, 2026 Independence Day (Observed•July 3, 2026

Summer Selection Criteria:

•Commitment to working all summer dates. •Seniority within the bargaining unit. Based on student participation Sunnyside School District

JOB DESCRIPTION

JOB TITLE:

Cook

REPORTS TO

Nutrition Services Director

UNIT CLASSIFICATION

PSE Food Service

PRIMARY PURPOSE

The job of the cook is to assist in the preparing and serving of nutritious meals and maintaining facilities in a sanitary condition.

ESSENTIAL FUNCTIONS

Assists in the cooking, preparing, and serving food for the proper nutritional needs of children within the National School Lunch Program. Assists in the daily clean up of the kitchen and service areas for the purpose of maintaining sanitary conditions. Assists in the responsibility of ensuring that during meal serve periods the supply of food offered is replenished regularly. Assumes responsibility for the proper storage and disposal of unused food. Assists in the preparing of an order list of items specified on the menu. Monitors students' food choices for the purpose of meeting mandated requirements and ensuring adequate nutrition. Performs regular cleaning of refrigerator and storeroom as scheduled by the Head Cook. Performs other related duties as assigned for the purpose of ensuring an efficient and effective work environment.

WORKING CONDITIONS

The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, bending, crouching, and/or crawling; and significant fine finger dexterity. Generally, the job requires 5% sitting, 15% walking, and 80% standing. The job is performed under some temperature extremes and hazardous conditions

QUALIFICATIONS

Washington State Food & Beverage Service Workers Permit. High School Diploma or equivalent. Job-related experience is desired. Previous experience in school food service or comparable experience preferred.

ASFSA & WSFSA

certification preferred.

SKILLS, KNOWLEDGE, AND ABILITIES

Ability to work as part of a team with students and adults in a positive and cooperative manner. Adhere to safety and sanitation practices. Ability to perform basic math. Knowledge of basic kitchen utensils and equipment. Ability to communicate with students, staff, parents, and community in a pleasant and helpful manner. Ability to work independently with minimum supervision Licenses/Special Requirements Valid Washington State Drivers' license or photo identification. Social Security Card. WSP/FBI fingerprint/background clearance.

EVALUATION

Nutrition Services Director •The list of essential functions in this job description is not exhaustive and may be supplemented as necessary by determination of an appropriate administrator and Human Resources.

Position Type:

Summer School

Salary:

$23.41 to $23.41 Per Hour Job Requirements Citizenship, residency or work visa required