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SP
Side Piece Kitchen
Experienced Brunch Line Cook
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
We are a very busy small independent, industry owned & operated restaurant specializing in biscuits, cheesecakes, and more all made in house from scratch. We need to add someone to the crew that can hang.
This is an extremely rare opening. PLEASE only apply if you have experience and can kick ass on a line About you
This is an extremely rare opening. PLEASE only apply if you have experience and can kick ass on a line About you
- can cook eggs like a mf pro
- comfortable running the wheel and calling tickets
- kitchen experience in small kitchen
- good music taste variety
- self starter
- ideally cool af too
- down with mornings
- organized and clean
- baking experience is a plus but not necessary (especially with cheesecake)About us
- been open for 3 years
- a crew of 12 folks all cross trained
- all industry veterans
- hard workers
- majority of our crew has been with us since day 1We need the right person for this role.
Benefits
- Paid Time Off (PTO)
- Dental Insurance