Line Cook

Benefits:

Meal & Drink Credit & Friends & Family Discounts, Health Insurance & Individual Retirement Account & PTO Upon Meeting EligibilityThis position is designed for someone with a passion for pizza and thriving in a fast-paced kitchen environment. You will be responsible for preparing and cooking Detroit-style pizza to our high standards, ensuring consistent quality, and maintaining a clean and efficient kitchen.

Responsibilities:

Pizza Preparation & Cooking

• Prepare and cook pizzas according to our recipes, ensuring consistency and quality in every pie
• Handle dough, sauce, toppings, and cheese with attention to detail to create the perfect pizza
• Work with the kitchen team to ensure all pizzas are prepared and served to order in a timely manner.

Kitchen Organization & Cleanliness

• Keep the pizza station clean, organized, and stocked with the necessary ingredients
• Follow food safety protocols, including sanitation and proper storage of food items
• Assist in maintaining the overall cleanliness and orderliness of the kitchen
• Collaboration with Team
• Communicate effectively with front-of-house staff to ensure smooth service and customer satisfaction
• Assist other kitchen team members as needed, including during busy shifts or special events
• Efficiency & Time Management
• Work quickly and efficiently in a fast-paced environment to meet customer demand during peak hours
• Maintain a high level of focus and organization to ensure timely order completion and quality control
• Maintain Quality Control
• Ensure that all pizzas are prepared to meet Crust Collective s high-quality standards
• Troubleshoot and address any issues with cooking equipment or food preparation techniques.

Qualifications

• At least 1-2 years of experience working in a kitchen or as a pizza cook, preferably with Detroit-style pizza
• Strong knowledge of pizza preparation, cooking techniques, and food safety
• Ability to work in a high-pressure environment and handle multiple orders simultaneously
• Attention to detail and a commitment to maintaining quality standards
• Ability to work well within a team and communicate effectively
• Flexibility to work evenings, weekends, and holidays as required
• Strong food prep knowledge and proficient knife skills.