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Line Cook Saffron Mediterranean Kitchen (Walla Walla, WA)

Job

Saffron Mediterranean Kitchen

Walla Walla, WA (In Person)

Full-Time

Posted 4 weeks ago (Updated 4 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Full Time | Craft Kitchen | Mediterranean Northwest CuisineSaffron Mediterranean Kitchen is hiring a professional, reliable Line Cook to join our small, experienced team. We're a chef driven, scratch kitchen focused on seasonal Northwest ingredients and bold Mediterranean flavors.

If you take pride in working clean, staying organized, and cooking with intention, you'll thrive here.

What You'll DoRun a station with consistency and focusPrep and cook in a scratch kitchen using seasonal, local ingredientsMaintain a clean, organized workspaceCommunicate clearly with a tight, professional teamPotentially contribute to menu items and menu developmentWhat We're Looking ForSolid knife skills + understanding of basic techniquesExperience on a hot line or in a fast-paced kitchenCuriosity about Mediterranean flavors and seasonal produceReliability and professionalismCalm, clean, organized work habitsDesire to grow in a chef driven environmentWhat We OfferCompetitive hourly pay + tipsA healthy, respectful kitchen cultureOpportunities for growth (lead line, menu input)Staff meals + wine country perksA stable, well-regarded restaurant with high standards

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