Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
C
Charcoal
Line Cook - Evening Shifts
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Washington data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Charcoal in Edmonds is seeking an experienced Line Cook to join our back-of-house team for evening shifts. We're looking for a skilled cook who thrives in a fast-paced kitchen environment and enjoys cooking delicious food.
About the
How to
About the
Role:
As a Line Cook, you'll be an important part of our kitchen operations, working with the Chef team and cooking with precision and care.Your responsibilities will include:
Operating and maintaining a station throughout opening, prep, service, and closing Following recipes and plating guidelines while taking pride in your craftPreparing high-quality dishes that meet our standards for taste and presentationWorking efficiently during service to support yourself and the overall teamMaintaining a clean, organized, and safe kitchen workspaceCommunicating effectively with your fellow kitchen staff and our FOH partnersPushing forward with the Chef team to make our restaurant fun and excitingWhat We're Looking For:
We are searching for detail-oriented and focused applicants who genuinely enjoy working as part of a team. A passion for food and a willingness to continue growing as a Chef are essential!How to