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Pizzeria La Gitana
Pizza & Sautee Cook (up to $23.h)
Entry-Level JobVerifiedNo experience needed
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Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Pizza & Sautee Cook (up to $23.h) Pizzeria La Gitana - 4.5 Yelm, WA Job Details Part-time | Full-time $22 - $23 an hour 19 hours ago Benefits Employee discount Qualifications Food production Grilling Pre-cooking preparation Teamwork Sautéing Full Job Description Job Summary Join our dynamic culinary team as a Pizza & Sautee Cook, where your passion for food and creativity will shine! In this role, you will be responsible for preparing delicious pizzas and sautéed pasta dishes that delight our guests. You'll play a vital part in delivering high-quality meals, ensuring consistency, and maintaining a lively kitchen environment. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, energetic setting that values teamwork and innovation. Responsibilities Prepare and cook a variety of pizzas, ensuring adherence to recipes and presentation standards. Sauté pasta dishes to create flavorful dishes that meet quality expectations. Operate kitchen equipment such as wood fired oven, gas ovens, sauté stations, and food prep tools safely and efficiently. Follow food safety sanitizing procedures to maintain a clean and hygienic work environment. Assist with menu planning by suggesting new pizza toppings or sautéed dish ideas based on customer preferences. Manage food production during high-volume service periods while maintaining consistency and speed. Ensure proper food handling techniques are followed at all times to uphold health standards. Qualifications Previous experience in food industry roles such as dietary aide, restaurant cook, or catering assistant is highly desirable. Strong knowledge of food preparation techniques including grilling, braising, poaching, and recipe adherence. Skilled in operating kitchen equipment with a focus on safety and efficiency. Demonstrated ability to work in high-volume production environments with excellent knife skills. Familiarity with food safety management practices and sanitizing procedures. Experience with menu planning, meal preparation, and food handling in fine dining or casual restaurant settings is a plus. Ability to work quickly under pressure while maintaining attention to detail and quality standards. Embark on a culinary journey where your skills make a real impact! We're looking for energetic team players eager to grow their kitchen expertise in a lively environment that celebrates creativity and dedication. If you're passionate about delivering exceptional food experiences and thrive in fast-paced settings, we want to hear from you!