Line Cook

About SAP Brunch At SAP Brunch, we believe brunch should feel memorable, comforting, and a little unexpected. We're a made-from-scratch brunch restaurant in Appleton focused on thoughtful food, warm hospitality, local ingredients, and a team culture built around professionalism, creativity, and consistency. We're looking for a Line Cook who takes pride in their craft, moves with urgency, communicates well with the team, and genuinely cares about the guest experience from start to finish. Position Overview At SAP, we value cross-training, teamwork, adaptability, and cooks who want to grow. Our kitchen is fast-paced during peak brunch hours, but we aim to maintain a positive, respectful, and organized environment. The ideal candidate is dependable, detail-oriented, calm under pressure, and passionate about quality execution. Responsibilities Prepare and execute menu items consistently according to SAP standards Work stations including: Egg/Brunch Line Cold Line Expo Prep Maintain cleanliness and organization throughout shifts Assist with prep production, stocking, and kitchen setup/breakdown Follow food safety and sanitation procedures Communicate clearly with chefs and teammates during service Help maintain smooth ticket flow during high-volume brunch periods Support the team wherever needed we operate collaboratively What We're Looking For Minimum 1-2 years of kitchen experience preferred Ability to multitask in a fast-paced environment Strong sense of urgency and attention to detail Positive attitude and coachable mindset Reliability and punctuality are non-negotiable Weekend availability required Interest in learning multiple stations and growing within the company What Makes SAP Different Made-from-scratch kitchen with high standards Creative and seasonal menu influence Supportive team culture focused on improvement and respect Opportunity for cross-training and advancement Consistent daytime schedule.. no late nights Work with a team that genuinely cares about hospitality and food quality Schedule Primarily daytime hours Wednesday-Sunday operation Weekend and holiday availability expected Compensation Competitive hourly pay based on experience Opportunities for advancement and expanded responsibilities Employee meal To Apply Please send your resume and a short introduction telling us: Your kitchen experience What stations you've worked What kind of kitchen environment you enjoy most Why you'd be a good fit for SAP Brunch We're looking for people who care about the details, support their team, and want to help create a great guest experience every single day. Please apply online or come in person to fill out an application.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person