Line Cook/Prep Cook

About us Harbor Fish Market & Grille is a small family owned and operated full-service restaurant in Baileys Harbor, WI. We are supportive, fun, inclusive and our goal is to create beautiful and delicious food and beverages while providing an outstanding customer experience. Our work environment is centered around teamwork and collaboration. We want to foster a work environment that provides growth opportunities (both personally and professionally) for our employees to thrive.

Responsibilities:

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring fellow kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Assist in managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Following existing recipes Other side duties as directed by the

Executive Chef/Back of House Kitchen Manager Qualifications:

1-2 years of kitchen experience preferred Effective and consistent cooking skills, willing to train the right candidate Ability to work in a team environment Familiarity with the best practices in the restaurant and food service industry Knowledge of health and safety standards Ability to multitask and work quickly under pressure Advanced verbal and written communication skills Attention to detail and organizational skills

Job Types:

Full-time, Part-time, Seasonal, Internship, Apprenticeship Pay:

$20.00 - $27.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Paid time off Paid training Referral program

Experience:

Restaurant experience: 1 year (Preferred) Ability to

Commute:

Baileys Harbor, WI 54202 (Required) Ability to

Relocate:

Baileys Harbor, WI 54202: Relocate before starting work (Required)

Work Location:

In person