Geronimo Hospitality Group is seeking a passionate and skilled Line Cook to join our culinary team across our boutique establishments. Our Line Cooks are instrumental in delivering exceptional dining experiences by preparing high-quality meals that reflect Geronimo's commitment to local flavors and unique guest experiences. Ideal candidates will have a strong understanding of various cooking methods, ingredients, and procedures and will thrive in dynamic, creative, and collaborative environments. Responsibilities Prepare ingredients and cook all items according to specific recipe and menu guidelines Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage Coordinate with the kitchen staff to ensure timely preparation and delivery of dishes Adjust food preparation methods as needed to meet dietary requirements Monitor stock levels and perform inventory tasks to ensure availability of necessary ingredients Uphold the highest standard of food quality, freshness, and presentation Support adherence to all safety and health regulations as dictated by the company and local authorities Required Skills Proven knowledge of cooking with a range of techniques and styles Ability to read and follow recipes and standards faithfully Proficient in handling kitchen equipment and utensils Efficient time-management skills Strong teamwork and communication skills Adept at inventory management and cost control