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Line Cook

Job

Goddess & The Baker

Brookfield, WI (In Person)

Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/15/2026

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Job Description

Line Cook Goddess & The Baker - 2.0 Brookfield, WI Job Details Full-time 16 hours ago Qualifications Kitchen health and safety standards Food preparation equipment operation
Food Handler Certification Full Job Description Summary:
Prepare food in accordance with company recipes and standards, while maintaining the cleanliness and organization of the kitchen
Essential Duties and Responsibilities:
Knows the GAB mission statement and can execute Welcomes guests using the 10-4 rule Set up and stocking stations with all necessary supplies Prepare food for service (chopping vegetables, preparing sauces, etc.) Cook menu items in cooperation with the rest of the kitchen staff Follow Kitchen Manager's instructions Maintains clean workstations and uses proper food storage standards Stock and rotate inventory appropriately using FIFO Ensure that food comes out simultaneously, with proper presentation, high quality and in a timely fashion Prepares catering items in accordance with the company standard Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers
Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Safe and accurate knife skills Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Valid Food Handlers Certification