Lead Cook Vicky's Taqueria De Pere, WI Job Details Full-time $2,600 - $2,800 a month 1 day ago Qualifications Kitchen health and safety standards Recipe adherence Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Food heating Kitchen knives Fine dining experience Team leadership Safety regulations Team development Experience working with individuals with specific dietary needs Food safety sanitizing procedures Team training Kitchen staff training Regulatory/legal compliance standards in production Managing kitchen staff Safety standard operating procedures Legal compliance Meal planning Food preparation equipment operation Staff development Full Job Description Job Overview We are seeking an energetic and detail-oriented Lead to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of culinary professionals to deliver exceptional meal experiences in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary expertise, manage high-volume food production, and uphold rigorous food safety protocols while fostering a collaborative and motivating work atmosphere. Duties Lead and coordinate all aspects of food preparation, ensuring adherence to recipes, portion sizes, and presentation standards. Supervise kitchen staff, providing training on culinary techniques, safety procedures, and efficient workflow practices. Oversee menu planning and development, incorporating dietary considerations and diverse cuisine styles such as fine dining and catering. Ensure compliance with food safety sanitizing procedures, proper food handling practices, and kitchen equipment operation. Manage high-volume production processes including grilling, braising, poaching, and other cooking methods to meet service demands. Monitor inventory levels, order supplies as needed, and maintain accurate records of food production activities. Enforce strict food safety management protocols to prevent contamination and ensure regulatory compliance at all times. Requirements Proven experience as a dietary aide or in a similar dietary department role with strong knowledge of food safety standards. Extensive culinary experience including menu planning, recipe adherence, and meal preparation across various cuisines. Skilled in operating kitchen equipment such as grills, braising pans, poaching stations, knives, and other commercial appliances. Demonstrated ability in food production for high-volume settings with excellent food handling skills. Experience with food safety sanitizing procedures, food industry regulations, and kitchen safety protocols. Strong background in restaurant or catering environments with a focus on fine dining or large-scale meal service. Knowledge of dietary requirements and ability to incorporate special diets into menu offerings. Excellent leadership skills with the ability to train and motivate kitchen staff effectively. Join us as a Lead where your culinary talents will shine! Bring your passion for food preparation, your expertise in diverse cooking techniques like grilling and braising, and your commitment to excellence in food safety management. Be part of a vibrant team dedicated to delivering memorable dining experiences while advancing your career in the thriving food industry!

Pay:

$2,600.00 - $2,800.00 per month

Work Location:

In person