Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
JM
Jefferson Memory Care
Cook (No late nights!)
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Wisconsin data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Wages negotiable pending experience, room for advancement! Offering $2/HR. Weekend Shift Differential $150.00 Employee Referral Program Jefferson Memory Care is a Community Based Residential Care Facility that provides specialized care for residents with Alzheimer's and/or Dementia. Cook responsibilities include but are not limited to:
- Reads menu and extended menu to estimate food requirements.
- Prepares food items for general and special diets for residents.
- Modifies texture of foods using appropriate equipment to conform to doctor orders.
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment, such as blenders, mixers, food processor, etc.
- Observes and tests food being prepared by tasting, smelling, and taking internal temperatures to ensure that food is cooked thoroughly.
- Prepares steam table for tray service and serves appropriate portion size of all hot food.
- Maintains orderliness and cleanliness of work area and equipment.
- Maintains compliance with department policies, such as, safety, sanitation, etc.
- Adjusts thermostat controls to regulate temperature of equipment such as, ovens, steam table, etc.
- Bakes, roasts, boils, and steams meat, fish, vegetables, desserts and other foods.
- Cleans dishes, pots and pans after use.
- Handles food and operates equipment in accordance with sanitary practices and department policy.
- Unlocks kitchen for A.M. shift and locks kitchen after P.M. shift.
- Assists co-workers after own tasks are complete.
- Performs other duties as assigned.