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Line Cook - Destination Geneva National
Job
Destination Geneva National
Lake Geneva, WI (In Person)
$54,808 Salary, Full-Time
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Job Description
Job Opportunity We are hiring dedicated Line Cooks at Destination Geneva National, a upscale 54-hole semi-private golf resort on Lake Como in Lake Geneva. Competitive pay, golf/resort perks, team-focused kitchen, and flexible scheduling available including full- and part-time positions. Duties Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality. Assist in menu planning by preparing ingredients and suggesting improvements for dishes. Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines. Handle food with care, ensuring proper storage, handling, and portioning to minimize waste. Support catering events and special functions with timely meal preparation and presentation. Collaborate with kitchen staff to ensure smooth workflow during busy service periods. Follow all food industry safety protocols, including proper knife skills and food handling procedures. Skills Strong background in food preparation, cooking, and restaurant experience. Fine dining experience a plus. Excellent knife skills and proficiency in meal preparation techniques. Knowledge of food safety standards and sanitation practices essential for maintaining health regulations. Ability to work efficiently under pressure while maintaining attention to detail. Experience in menu planning, catering, and food service operations enhances your candidacy. Effective communication skills to coordinate with team members and ensure excellent guest service. Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your passion for food celebrated! We look forward to hearing from you.