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GP
Grampa's Pizzeria
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Grampas is looking to add to our BOH team! We are a food forward restaurant and utilize local ingredients, including from our own garden. Everything in the kitchen is made from scratch and we pride ourselves in quality execution. We put love into every small plate, salad, and pizza. We currently have full time hours a week with shifts starting between 12 & 2. Duties include making food to order, following all recipes and standards, keeping the kitchen clean/stocked, good communication, and working as a team. Our ideal candidate would be a line cook ace who is able to work multiple stations, including running the oven. They will be a proactive worker who thrives in high volume with consistent communication. If you have some experience and think you're a fit, please send us a resume!