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TR
Trio Ramen
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Line Cook Trio Ramen - 2.0 Middleton, WI Job Details Full-time From $17 an hour 10 hours ago Benefits Health insurance 401(k) Paid time off 401(k) matching Employee discount Flexible schedule Referral program Qualifications Restaurant experience Food preparation equipment operation Kitchen experience Full Job Description Trio Ramen is a Japanese-style ramen restaurant located in Middleton, WI. We use fresh homemade noodles, and genuine broth combined with passion has made us a popular lunch and dinner spot in Middleton. Trio Ramen is hiring candidates that share our passion for serving customers and making fresh foods with the best ingredients. we are looking for dependable kitchen staff to support our expanded business demand. Kitchen staff is expected to be reliable and consistent with work they do. Kitchen staff requires working on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm. We are looking for team players that are willing to work with front and back staff in providing excellent service to our customers. The kitchen staff is responsible for
- Ensure the preparation is accomplished and the kitchen is set up and stocked.
- Prepare all components of each dish on the menu including chopping vegetables, cutting meat, and preparing sauces.
- Follow instructions and be able to work as a team.
- Make sure food preparation and storage areas meet health and safety standards.
- Keep your area clean, organized and well stocked.
- Conduct yourself by Strings Ramen standards and values at all times. Qualifications
- Self-motivated, friendly individuals
- Works and communicates well with others in a fast-paced environment
- Open to suggestions and feedback
- Able to stand and walk for long periods of time
- Able to bend, crouch, and lift up to 20-50 lbs
- Able to use cooking equipment of the business
- Flexibility to work a variety of shifts
- Must be 18 years of age or older to apply Scheduling
Hours:
full-time for 35-40 hours a week or Part-TimeShift:
day shift, holidays, weekend availabilityDependability:
Show up a few minutes early, and be ready to go when you punch inExperience:
Kitchen:
1 year (Preferred)Restaurant Experience:
1 year (Preferred) Benefits- Start at $17 an hour
- Health Insurance (full-time)
- Simple IRA (full-time)
- Simple IRA matching (full-time)
- Flexible shifts
- Shift meal (FREE RAMEN!