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The Free House Pub
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Line Cook/Prep Cook The Free House Pub - 4.0 Middleton, WI Job Details Part-time | Full-time $13 - $20 an hour 22 hours ago Benefits Employee discount Qualifications Nutrition Food quality maintenance Kitchen health and safety standards Safety regulations Cooking Restaurant experience Kitchen stations Full Job Description Responsibilities for Line Cook Include Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Dishwasher responsibilities include: Collecting used kitchenware from dining and kitchen areas Loading and unloading washing machines Washing specific items by hand (e.g. wooden cutting boards, large pots and delicate china)