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Silver Eagle Bar and Grill
Cook/Prep
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
We are looking to add to the BOH! Job would entail making the orders per ticket, prep work and cleaning/dishes on shift. Looking to hire full time and part time Day shift: 10-5 Night shift: 445 - 10 (kitchen closes @ 10, so finish cleaning and out about 10:30 usually) •No experience is necessary! •Starting pay will be discussed @ interviews. ALL kitchen employees are tipped out a percentage of the food sales