Line Cook - Evenings

Line Cook - Evenings Buck & Honeys - 4.7 Monona, WI Job Details Full-time $20 - $23 an hour 21 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Food service health code compliance Vegetable preparation Safety regulations Cutting Mid-level Food safety sanitizing procedures Commercial kitchen cleaning Food supply stocking Safety hazards Chopping vegetables Mise en place 2 years Kitchen stations Food preparation equipment operation Kitchen organization Food slicers

Full Job Description Benefits:

401(k) 401(k) matching Employee discounts Flexible schedule Wellness resources

POSITION TITLE

Line Cook - Monona

DEPT/LOCATION

Back of House

REPORTING TO

Chef/General Manager Buck & Honey's Monona is looking for full time kitchen PM Line Cook to join our team! Candidates should have open availability to work PM shifts. Weekend availability is required.

JOB SUMMARY

Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.

DUTIES AND RESPONSIBILITIES

Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of kitchen staff. Ensure compliance with sanitation and safety regulations. Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces. This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

Minimum of two years of experience in a kitchen of similar setup.

KNOWLEDGE, SKILLS AND ABILIITES

Understands all aspects of the kitchen equipment. Possesses skills such as chopping, prep, execution. Can prepare food consistently and accepts constructive criticism when it needs to be corrected. Open availability with your schedule. Ability to hold oneself accountable for actions, successes, and failures. Ability to be flexible in the work environment and willing to adapt to changing organizational needs.

WORKING CONDITIONS

Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force. See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards. Hear so that verbal communications can be received, understood, and acted upon. Read, write, and perform addition/subtraction calculations. Remember abbreviations and menu items. Control and utilize slice, chop, and operate equipment. Bend, handle, carry, lift, reach, wipe, climb and stoop. Walk and stand for up to eight (8) hours. Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing. Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Benefit Conditions:

Waiting period may apply

Job Types:

Full-time, Part-time Pay:

$20.00 - $23.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Shift:

8 hour shift Evening shift