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Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
We are looking to add to the BOH! Job would entail making the orders per ticket, prep work and cleaning/dishes on shift. Looking to hire full time and part time Day shift: 10-5 Night shift: 445 - 10 (kitchen closes @ 10, so finish cleaning and out about 10:30 usually)
•
EXPERIENCE IS A MUST
•Starting pay will be discussed @ interviews. ALL kitchen employees are tipped out a percentage of the food sales
PER SHIFT.
You will go home with cash in your pocket each shift. Paychecks are every 2 weeks. 50% off your food anytime you are here - either working or as a customer. A few work shirts are provided. Health insurance is offered!
Job Types:
Full-time, Part-time Pay:
$16.00 - $30.00 per hour
Benefits:
Employee discount Flexible schedule People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Monona, WI 53716 (Required) Ability to
Relocate:
Monona, WI 53716: Relocate before starting work (Required)
Work Location:
In person