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Blind Pig

Line Cook/Lead Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Scorecard

Based on Wisconsin data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,540 / year median in Wisconsin

-1% projected decline

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Job Description

We're looking for a reliable line cook to join our bar with small kitchen! Responsibilities include food prep, cooking during service, keeping a clean workstation, and supporting the team as needed. Must be able to work evenings and weekends. Competitive pay based on experience.
Address:
3924 HWY 47 Rhinelander
WI. 54501
Responsibilities Prepare and serve small food menu, according to established recipes and standards. Maintain an organized kitchen area, ensuring cleanliness and compliance with health and safety regulations. Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns. Uphold the establishment's standards of hospitality, professionalism, and teamwork. Experience Previous experience as a line cook or a similar role within the food industry is preferred. Excellent communication skills and a friendly demeanor to create a welcoming atmosphere for guests. Join our team as a line cook where your skills will be valued, and your passion for hospitality will shine!
Job Types:
Full-time, Part-time Pay:
$15.00 - $20.00 per hour Ability to
Commute:
Rhinelander, WI 54501 (Required) Ability to
Relocate:
Rhinelander, WI 54501: Relocate before starting work (Required)
Work Location:
In person
Pay:
$15.00 - $20.00 per hour
Work Location:
In person