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SD
SAGE Dining Services
Private College Culinary Cook ~ Evenings
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Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
SAGE Dining Services® is seeking an enthusiastic full-time evening Cook for a beautiful, private campus in Ripon, WI. We cook from scratch in small batches to provide our communities with the freshest possible meals! Working for SAGE means being part of a community. You will work alongside creative, enthusiastic team members who share your passion for culinary excellence. All Team Members participate in on-campus catering events as needed and on occasional weekends with prior notice.