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Lakeview Bar and Grill
Lead Cook or Line Cook
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
The beautiful Lakeview Bar & Grill in Shell Lake is hiring! We are looking to add motivated team members to our kitchen staff. Positions may include prep cook, line cook, plate setter, and head cook responsibilities depending on experience and availability. Lakeview offers a fast paced, organized kitchen with established systems and a streamlined menu. We take pride in serving quality food while maintaining a clean, efficient work environment. Our menu remains relatively consistent, allowing you to focus on mastering your craft rather than constantly learning new items. Successful candidates should take pride in preparing food that looks great and tastes even better. We are seeking dependable, hardworking individuals who work well under pressure, take initiative, and enjoy being part of a team. Pay is based on experience, ability, and attitude. Experience is preferred but not required—we are happy to train the right person.