Line Cook and Prep Cook
Job
White Horse Tavern
Harpers Ferry, WV (In Person)
$29,654 Salary, Full-Time
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Job Description
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Job Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a key role in our kitchen operations, ensuring that our customers receive high-quality meals in a timely manner. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with the cooking and presentation of meals according to our recipes and standards
- Follow proper food handling and safety procedures to ensure the health and well-being of our customers
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other kitchen staff to ensure smooth operations during busy periods
- Communicate effectively with team members to ensure efficient workflow
- Help with bussing tables and maintaining cleanliness in the dining area as needed
- Assist with banquet preparations and service when required
Qualifications:
- Previous experience working in a restaurant or culinary environment is preferred
- Strong knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively collaborate with team members
- A passion for cooking and providing exceptional customer service
- Ability to work flexible hours, including evenings, weekends, and holidays If you are a motivated individual who enjoys working in a dynamic kitchen environment, we invite you to apply for the position of Line Cook/Prep Cook.
Pay:
$13.00- $15.
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insuranceWork Location:
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